Product Safety

Diwan Al Muhanna has taken and implemented serious stepstowards making food safety a top priority in all its kitchens, plants and stores. 

All staff members are highly qualified, regularly trained and provided with the needed equipment to handle, prepare, store and deliver food in the most hygienic ways. Similarly, all products are delicately hand- made in-line with international hygiene and food safety standards. 

The company was granted the two main integrated quality and food safety management systems; ISO 9001 and ISO 22000 across all the stages of fabrication, packaging and sales. 

The latest one, ISO 22000, includes the HACCP, Hazard Analysis Critical Control Point, which prevents unsafe practices and implements measurements to reduce them to a safe level.